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2019-09-09
Tom Rawstorne wrote in The Post published on Sunday: EDT 18: 27, December 27, 2013 | update: EDT 00:59, December 30, 2013, my appetizer, I have one full of cod and
If you like, a new treat with fish, chips and mushy peas.
The main course is more traditional;
A nice old burger in the bread and then a pleasant-
Cheese cake with the start
Chocolate decor.
While this is a meal that the most capable chef can undoubtedly eat, I bet even Nigeria Lawson won\'t have the fun of making as much as I just ate.
Scroll down to watch the video as all the food in front of me was made by a 3D printer. That’s right.
The machine did all the hard work.
All I have to do is heat the food after it is made.
It takes a minute to digest that sentence, doesn\'t it?
But the man behind this remarkable invention, known as Foodini, believes that it will always change the way we prepare our food.
Lynette Kucsma says it\'s not just a gimmick, and his company\'s natural machines are planning to sell the printer in British stores by mid-year next year.
The Last Revolution in the kitchen was the microwave.
We believe that Foodini will change the preparation of food to the same extent.
\"This is certainly an interesting concept.
Would you like a fresh pizza? Just print one.
After clicking on the menu option on the touch screen, you sit down and watch the machine print out a circle of perfect dough, then automatically cover a layer of ketchup, followed by a cheese topping.
No base shaping, no flour everywhere, no spilled sauce
All you have to do is put the finished product in the oven and cook it for ten minutes.
Or how about something as fidgety as ravioli?
Again, simply select the type of food on the screen and within a few minutes it will lay the foundation of the pasta dough, followed by the filling wrapped on the top of the pasta.
For each individual package, the process is repeated over and over again.
What the person who eats it next has to do is heat it in the oven, in the microwave, or in some cases heat it on the stove.
The machine is able to accurately replicate complex designs, which also gives it other unexpected advantages over traditional foods.
Lynette, an American, explained that I have two five-year-old children and three children who are not interested in green. He married a Spaniard who had previously worked in Microsoft\'s marketing and public relations department.
So I took the machines home and printed them with spinach cones.
I made a dinosaur for my son and a butterfly for my daughter.
They liked it and ate it all.
\"It has the same ingredients as the egg rolls they usually don\'t touch, but the different shapes change the rules of the game.
Of course, if we believe in this hype, 3D printing will change the rules of the game in all walks of life.
Not shopping for consumer goods on the street.
Any accessories from shoes to washing machines
We will print it out at home soon.
In 2011, the world\'s first printing car was launched from a printing machine.
Even more worrying, the first printing gun was successfully launched earlier this year.
Researchers are even experimenting with stem cells, which increases the prospect that future organs can \"print out\" for patients waiting for a transplant.
The technology has been used to make arteries, ears and teeth.
Unlike everyday printers, the 3D version creates objects by placing plastic, metal, or any material needed layer by layer.
This Foodini applies to the same principle.
Although I can only use a basic prototype at the Spanish headquarters in Barcelona, the version that will be available next year is roughly the size of the microwave oven.
Its stylish design will hide all working parts, but the user can view and watch when the ingredients are automatically pumped through the \"extruder\" or nozzle.
The shape it forms
And the amount of emissions
Controlled by a computer.
Foodini can hold five capsules, each of which may contain different ingredients (
Just like the ink cartridge of a normal printer contains ink of different colors).
When each component is required, the computer automatically switches from one capsule to another and then pumps their contents through the extruder.
Foodini does not cook food, so once it is finished, it must be baked, boiled or fried before eating.
For example, someone wants to eat lasagna, just select the item on the computer monitor and load three capsules as specified --
One for meat, one for white sauce and one for pasta dough.
Put a layer of meat in the oven-
The explosion-proof plate above will cover a layer of pasta and then a layer of white sauce.
The process is repeated before reaching the required height.
It must then be transferred to the oven for cooking.
The original idea is that anyone who buys Foodini can only buy food capsules before
Pack it with ingredients and insert it into the machine.
But after some deliberation, it was better to decide to let users also put their fresh ingredients into capsules at home.
Lynette explained how the concept developed: a colleague from the company
Founder Rosa Avellaneda owns a bakery in Barcelona, she said.
Rosa realized that the cost of a traditional bakery is largely related to manufacturing and distribution.
\"Raw materials are only 20 cents of the cost of the final product.
So this is from the original Foodini-
We will sell this machine and the capsules that come with it, especially for the cake and candy market.
But obviously, if the capsule is pre-ordered
After packing, they must contain preservatives in order to guarantee the shelf life.
Lynette and her business partners are not interested in this.
Because although the machine is undeniable high
Technology, they always wanted it to be part of the family
Healthy CookingEat sports.
\"It\'s obviously better to make your own food, but compared to opening a bag or box of processed, frozen or ready stuff, the kitchen does take you more time,\" she said.
\"Foodini takes on the parts of those difficulties or times in preparing food --
Make it by hand or you may buy it as a \"convenient\" food.
\"One of our goals is to simplify some of the more repetitive activities in cooking --
Make the dough into a bread stick or fill and form a separate ravioli-
Encourage more people to eat healthilymade meals.
You prepare fresh ingredients, load them into the food capsule of Foodini, and watch Foodini print the recipe of your choice.
But if people are prepared to do everything they can to make the contents of the capsule themselves, then why not do the work by hand?
Take the burger I want.
Before making, the dough of the bread must be made and mixed into consistency in order to squeeze it out of the extruder.
So are the pieces of pie.
Each must then be cooked separately.
Given that finishing touches like tomatoes and lettuce have to be done manually, isn\'t it easier to do it by hand?
\"If you\'re making a burger, but if you\'re making a bunch, that\'s not it,\" suggested Lynette . \".
In my opinion, a stronger argument can be made for more complex designs.
Bring my starter.
Press the button and the machine moves silently, quickly creating a hexagonal grid with mashed potatoes.
Then fill the void separately with peas or cod.
The dish looks and tastes good.
So is the pudding-
In particular, the chocolate accompaniment, in the design of 2014, it took only one minute for Foodini to create it.
What\'s even more incredible is still six. inch-
The Christmas tree it makes is very high, and its delicate branches are also made of chocolate.
One can imagine that an upscale restaurant that had to produce dozens of the same, complex dishes was very interested in the accuracy of the machine.
So, who is likely to buy when the food goes on sale?
It\'s not cheap at the expected cost of 835, but it\'s not topof-the-
Coffee machine and food mixer.
Lynette says people in line want to buy from more than 30 countries around the world.
This interest comes from a wide range of people, from individual consumers in the family to Michelinstarred chefs.
We were also contacted by those who wanted to build restaurants that only sell 3D printed food.
Once launched, the goal is to connect all users through the online community to share tips and recipes.
Because the machine will be connected to the Internet, new food can be added to the menu at any time.
So fast after 12 monthswho knows? —
Gourmets can withstand the stress of those tedious party cakes, endless mince pies, and even the intricate festive decorations that decorate your Christmas cake.
As for the main activities-
Turkish and all decor
This is likely to keep the computer running.
The children had a beard for a few more years.
If you like, a new treat with fish, chips and mushy peas.
The main course is more traditional;
A nice old burger in the bread and then a pleasant-
Cheese cake with the start
Chocolate decor.
While this is a meal that the most capable chef can undoubtedly eat, I bet even Nigeria Lawson won\'t have the fun of making as much as I just ate.
Scroll down to watch the video as all the food in front of me was made by a 3D printer. That’s right.
The machine did all the hard work.
All I have to do is heat the food after it is made.
It takes a minute to digest that sentence, doesn\'t it?
But the man behind this remarkable invention, known as Foodini, believes that it will always change the way we prepare our food.
Lynette Kucsma says it\'s not just a gimmick, and his company\'s natural machines are planning to sell the printer in British stores by mid-year next year.
The Last Revolution in the kitchen was the microwave.
We believe that Foodini will change the preparation of food to the same extent.
\"This is certainly an interesting concept.
Would you like a fresh pizza? Just print one.
After clicking on the menu option on the touch screen, you sit down and watch the machine print out a circle of perfect dough, then automatically cover a layer of ketchup, followed by a cheese topping.
No base shaping, no flour everywhere, no spilled sauce
All you have to do is put the finished product in the oven and cook it for ten minutes.
Or how about something as fidgety as ravioli?
Again, simply select the type of food on the screen and within a few minutes it will lay the foundation of the pasta dough, followed by the filling wrapped on the top of the pasta.
For each individual package, the process is repeated over and over again.
What the person who eats it next has to do is heat it in the oven, in the microwave, or in some cases heat it on the stove.
The machine is able to accurately replicate complex designs, which also gives it other unexpected advantages over traditional foods.
Lynette, an American, explained that I have two five-year-old children and three children who are not interested in green. He married a Spaniard who had previously worked in Microsoft\'s marketing and public relations department.
So I took the machines home and printed them with spinach cones.
I made a dinosaur for my son and a butterfly for my daughter.
They liked it and ate it all.
\"It has the same ingredients as the egg rolls they usually don\'t touch, but the different shapes change the rules of the game.
Of course, if we believe in this hype, 3D printing will change the rules of the game in all walks of life.
Not shopping for consumer goods on the street.
Any accessories from shoes to washing machines
We will print it out at home soon.
In 2011, the world\'s first printing car was launched from a printing machine.
Even more worrying, the first printing gun was successfully launched earlier this year.
Researchers are even experimenting with stem cells, which increases the prospect that future organs can \"print out\" for patients waiting for a transplant.
The technology has been used to make arteries, ears and teeth.
Unlike everyday printers, the 3D version creates objects by placing plastic, metal, or any material needed layer by layer.
This Foodini applies to the same principle.
Although I can only use a basic prototype at the Spanish headquarters in Barcelona, the version that will be available next year is roughly the size of the microwave oven.
Its stylish design will hide all working parts, but the user can view and watch when the ingredients are automatically pumped through the \"extruder\" or nozzle.
The shape it forms
And the amount of emissions
Controlled by a computer.
Foodini can hold five capsules, each of which may contain different ingredients (
Just like the ink cartridge of a normal printer contains ink of different colors).
When each component is required, the computer automatically switches from one capsule to another and then pumps their contents through the extruder.
Foodini does not cook food, so once it is finished, it must be baked, boiled or fried before eating.
For example, someone wants to eat lasagna, just select the item on the computer monitor and load three capsules as specified --
One for meat, one for white sauce and one for pasta dough.
Put a layer of meat in the oven-
The explosion-proof plate above will cover a layer of pasta and then a layer of white sauce.
The process is repeated before reaching the required height.
It must then be transferred to the oven for cooking.
The original idea is that anyone who buys Foodini can only buy food capsules before
Pack it with ingredients and insert it into the machine.
But after some deliberation, it was better to decide to let users also put their fresh ingredients into capsules at home.
Lynette explained how the concept developed: a colleague from the company
Founder Rosa Avellaneda owns a bakery in Barcelona, she said.
Rosa realized that the cost of a traditional bakery is largely related to manufacturing and distribution.
\"Raw materials are only 20 cents of the cost of the final product.
So this is from the original Foodini-
We will sell this machine and the capsules that come with it, especially for the cake and candy market.
But obviously, if the capsule is pre-ordered
After packing, they must contain preservatives in order to guarantee the shelf life.
Lynette and her business partners are not interested in this.
Because although the machine is undeniable high
Technology, they always wanted it to be part of the family
Healthy CookingEat sports.
\"It\'s obviously better to make your own food, but compared to opening a bag or box of processed, frozen or ready stuff, the kitchen does take you more time,\" she said.
\"Foodini takes on the parts of those difficulties or times in preparing food --
Make it by hand or you may buy it as a \"convenient\" food.
\"One of our goals is to simplify some of the more repetitive activities in cooking --
Make the dough into a bread stick or fill and form a separate ravioli-
Encourage more people to eat healthilymade meals.
You prepare fresh ingredients, load them into the food capsule of Foodini, and watch Foodini print the recipe of your choice.
But if people are prepared to do everything they can to make the contents of the capsule themselves, then why not do the work by hand?
Take the burger I want.
Before making, the dough of the bread must be made and mixed into consistency in order to squeeze it out of the extruder.
So are the pieces of pie.
Each must then be cooked separately.
Given that finishing touches like tomatoes and lettuce have to be done manually, isn\'t it easier to do it by hand?
\"If you\'re making a burger, but if you\'re making a bunch, that\'s not it,\" suggested Lynette . \".
In my opinion, a stronger argument can be made for more complex designs.
Bring my starter.
Press the button and the machine moves silently, quickly creating a hexagonal grid with mashed potatoes.
Then fill the void separately with peas or cod.
The dish looks and tastes good.
So is the pudding-
In particular, the chocolate accompaniment, in the design of 2014, it took only one minute for Foodini to create it.
What\'s even more incredible is still six. inch-
The Christmas tree it makes is very high, and its delicate branches are also made of chocolate.
One can imagine that an upscale restaurant that had to produce dozens of the same, complex dishes was very interested in the accuracy of the machine.
So, who is likely to buy when the food goes on sale?
It\'s not cheap at the expected cost of 835, but it\'s not topof-the-
Coffee machine and food mixer.
Lynette says people in line want to buy from more than 30 countries around the world.
This interest comes from a wide range of people, from individual consumers in the family to Michelinstarred chefs.
We were also contacted by those who wanted to build restaurants that only sell 3D printed food.
Once launched, the goal is to connect all users through the online community to share tips and recipes.
Because the machine will be connected to the Internet, new food can be added to the menu at any time.
So fast after 12 monthswho knows? —
Gourmets can withstand the stress of those tedious party cakes, endless mince pies, and even the intricate festive decorations that decorate your Christmas cake.
As for the main activities-
Turkish and all decor
This is likely to keep the computer running.
The children had a beard for a few more years.
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